Our award-winning breakfast buffet—recipient of the Jalan Award for two consecutive years—now features special seasonal dishes inspired by the “blessings of the Mediterranean,” perfect for spring. Enjoy the refreshing flavors of Greece with its olives and herbs, and the rich spices of Turkey, all while feeling as if you're traveling abroad♪

● Moussaka (Greece)

 A classic Greek home-style dish
Layers of eggplant, meat sauce, and béchamel baked into a gratin-style entrée
Rich like lasagna, yet lighter thanks to the use of eggplant and potatoes
Enhanced with Okinawan herbs for a unique restaurant-original twist

● Midye Dolmas (Turkey)

A popular Turkish street food of mussels stuffed with seasoned rice
Our version uses large pearl oysters filled with aromatic risotto infused with Ryukyu mugwort
 A squeeze of lemon adds a refreshing acidity, perfect for spring

● Spanakopita (Greece)

A traditional Greek pie filled with spinach and cheese
Made with homemade ricotta instead of feta
Spinach and Okinawan sea lettuce wrapped in thin phyllo dough and baked to a crisp
Crispy outside, juicy inside—a highly satisfying dish

Enjoy a “special morning” filled with the refreshing breeze of the Mediterranean.

Breakfast Hours: 7:00–11:00 (Last entry 10:00)
Prices:
• Adults (12+): 2,500 yen (tax included)
• Children (6–11): 1,200 yen (tax included)
• Infants (5 and under): Free

Please speak to the front desk if you wish to purchase breakfast tickets on the day.
Ingredients may change depending on seasonal availability. Thank you for your understanding.