We offer a variety of breakfast dishes that are carefully selected for their ingredients and taste, such as Kaisendon, a bowl of rice topped with freshly caught seafood directly from the production area, Pork Donburi, a sumptuous bowl of rice topped with a savory grilled Itoshima brand pork, and French Toast, which is crispy on the outside and fluffy on the inside with a "best before" date of 100 seconds.

Roast beef using A5-rank Ishigaki beef, tiger prawns raised in the cleanest seawater in Japan, seafood from the waters around Ishigaki Island such as tuna, eel, and mibai are served in an all-you-can-eat seafood bowl, and the finest rare cuts of tuna and beef soup, a local specialty. We offer a breakfast buffet with the chef's pride based on the concept of "Breakfast filled with Yaeyama" with a focus on local ingredients and local cuisine.

Collaboration of Ishigaki Island ingredients and European cuisine! Our chef from Europe offers dishes made with ingredients from Ishigaki Island. Please enjoy our signature dishes such as Ishigaki beef stewed in red wine, carpaccio made from fresh fish from the sea, soup of the day, panino (Italian style sandwich) with your choice of toppings, roast pork with Agu pork, sausages from popular local restaurants, and more.