● Okinawan Pork Icebein (A Berlin Specialty from Germany)
– Pork loin slow-cooked with aromatic vegetables after being carefully salted.
– Tender and melt-in-your-mouth meat paired with a flavorful broth will leave you fully satisfied in the morning!
– Enjoy it with coarse-grain mustard or vinegar for a light and refreshing taste.

● Raclette-Style Cheese Fondue (Switzerland)
– Melt creamy, mild Raclette cheese right at your table.
– Dip potatoes, bread, and seasonal vegetables for an aromatic and rich indulgence.
– Perfectly pairs with dry white wine—it's a must-try for cheese lovers!

● Sauerkraut (Germany)
– Salt-preserved, fermented shredded cabbage with refreshing acidity and a crunchy texture.
– A great palate cleanser for richer dishes! Pair it with Icebein or sausages for a complete experience.
– As a fermented food, it's also a healthy choice to brighten your meal.

Take this special opportunity to enjoy “a unique morning” filled with authentic European flavors!

Breakfast Hours: 7:00 AM – 11:00 AM (Last Entry: 10:00 AM)

Pricing:
Adult (12 years and older): 2,500 yen (tax included)
Child (6–11 years old): 1,200 yen (tax included)
Infants (5 years and younger): Free

Please purchase your breakfast ticket at the front desk on the day of your visit.