BREAKFAST
Featuring Agu pork steak and island pork sausages, the restaurant offers a wide variety of dishes, including shabu-shabu with local vegetables, teppanyaki, Ryukyu cuisine, and a buffet featuring local vegetables. We also offer a wide selection of Ryukyu cuisine, medicinal soups, salads and dressings, as well as freshly baked bread, desserts, and Ryukyu herbal tea.
| OPENING HOURS | 7:00～11:00am（Last entrance is at 10:00/L.O.10:30） |
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| PRICE | The price: 3,100 JPY (1,550 JPY for a child at age of 6 to 12) (550 JPY for a infant at age of 3 to 5 ※Free for guests) ( Free for a infant at age of 0 to 2) *The above includes tax charges. |
| FLOOR | The place: First floor at the hotel |
DINNER
We offer creative courses which are fresh and localingredients take a starring role.
| OPENING HOURS | 6:00pm～9:30pm（Last admission is at 9:00pm） |
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| PRICE | Senagajima : 13,000JPY Tengu : 15,000JPY *The above includes tax charges. |
TEPPANYAKI
The KAJINA features Japanese teppanyaki in 2 course menu selections that can be enjoyed with our chef’s performance.
| OPENING HOURS | 6:00pm～9:30pm（Last admission is at 9:00pm） Business will commence in January 2023. *open on Fridays, Saturdays and the day before national holiday |
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| PRICE | Ryukyu : 22,000 JPY Syuri : 17500JPY *The above includes tax charges. |
